Last night Meghan and I met Zak for drinks and dinner in Times Square. One handy thing about NYC is that you don’t really have to make any plans for your evening other than “we’ll hang out” and where you’ll be meeting. The great thing is that you can walk around where you met and find a great place to eat with a great drink special and then find another activity for later in the same neighborhood. It’s handy, but also severely retards your ability to make far away, concrete plans. What can you do?
So, a few weeks ago the three of us got together (again for drinking and dinner-sense a pattern) and I was going to blog about it but we only took one picture and I wasn’t in it. That’s right, on this blog, if I was at an event but not featured in the photos, you’re not going to hear about it. Ha! When I was telling Meghan and Zak this, they thought it was a little funny of me, but it did inspire us to take this group photo and to take more than one picture of our evening together, so I guess it worked.
Anyway, we ended up at this restaurant called Sombrero because they had two-for-one margaritas. Zak and I had two coconut margaritas (good) and Meghan spiced it up with a strawberry (good) followed by a mango that was not so good, so Zak volunteered to chug it.
My favorite part was that he threatened Meghan that if she didn’t drink it, he would. What he didn’t count on was that she would say, “okay” and make him drink it. Then he tried to get her to give him a dollar to do it. Tip to you all, if you want to be paid to do something, don’t first volunteer for the job! So, after our margarita fest, I was telling them how I’ve been craving banana pudding for days, so we went back home and made some (yum). Meghan confessed that she had never had the glory that is banana pudding/nilla wafers/whipped cream before?! What?! I mean seriously, I know there are some things that we love that are very south specific: white gravy with biscuits, fried okra, everclear and other high alcohol content grain alcohols, but banana pudding? Is this really a southern thing?
I find that I had no idea if that is the case. Anyway, we made the best banana pudding in the world. It kicked ass! The photo to the right is included because I look good and Zak managed to take a photo without closing his eyes and without looking high. It’s a real skill of his to do both of these things in most photos he takes. It’s a good thing he’s a stage actor and not a model. I can’t even imagine how frustrated the photographers would get due to the fact that it sometimes takes 5 or 6 tries to get one that’s semi-usable. So, well done Zak on this one take only photo! Did I mention how crappin’ good nilla wafers are? Zak and I busted them open in the store (mother meghan was not pleased) and remembered just how spectacular they are. I mean, seriously, go out and buy some now. You have been missing out if you have not been eating these wonderful things daily!
I also encourage you to make some Banana pudding, STAT! That’s how good it was. Zak said “this is the best thing I ever put in my mouth!”. Although you should also know that Zak tends to get pretty excited about what he eats. He frequently “claps out” a good meal and once told Maren that the Pizza Boat she made us was “life changing”. (no offense to Maren, but it was just regular). So, do what you will with that statement from Zak. Happy banana pudding-ing to you all!







